- 1 onion diced
- 1 big sweet potato cut in ~0.7cm slices
- 3 parsnips sliced
- 1 can of beans (e.g. mixed)
- 1 can of diced tomatoes
- 1 cup broth
- 2 cloves garlic, crushed
- 1 buch of kale, cut into ~5cm pieces
- 1/3 cup cream
- Sweat the onions in a generous amount of butter for 5min
- Add sweet potato and parsnip and fry for ~5min
- Season with salt, pepper and generous amount of smoked paprika and dried basil
- Add beans, tomatoes, bring to a boil
- Add broth, bring to a simmer and cover for ~20min (until sweet potatoes are tender)
- Add garlic and kale and simmer for ~5min
- Add cream and simmer for ~5min