• 300g flour
• 25g sugar (2 Tbsp)
• 2g salt (1/2 tsp)
• 200g starter (refreshed, 100% hydration)
• 250g water or milk
• 110g butter, melted
• 1 tsp vanilla
• 1 large egg
• 1 cup pearl sugar (~150g?)

Makes about 12 waffles (rectangle ones).

Mix all ingredients except pearl sugar, let rise over night, in fridge if already had some time to rise at room temp (e.g. 4 hours at room temp, then spend the night in fridge).

Mix in pearl sugar just before using (so that it doesn’t dissolve).

Plop some batter onto waffle maker and cook until golden (375F for 7:30min a la Marceline). Caramel is water soluble, easy to clean at the end. Don’t leave a waffle spot empty or the caramel there will burn.