• 3 big tomatoes, diced coarsely
• 8-10 radishes, diced coarsely (same volume roughly as tomatoes)
• 6 green onions, sliced
• 3 gloves of garlic (pressed before putting in blender)
• 1 and 1/2 cucumber, peeled, diced
• a little bit of salt and pepper (really, it hardly needs seasoning!)
• 3/8 cup of olive oil
• 4 tbsp of lime juice

Blend it all together (consistency of salsa). Best if refrigerated over night.