For 2 pizzas:

• 4 cups flour
• 2 tsp quick rise yeast (or 2.5 tsp active dry yeast mixed with 1/4 cup warm water and 1tsp sugar for 10min, sprinkle the yeast over the water)
• 3 tsp salt
• 6 tbsp olive oil
• 1 1/3 cup warm water

Knead for 10min (e.g. on slow speed in stand mixer)

Let rise for about 2 hours.  Punch down and roll in oil before storing in fridge. Can freeze.