Tried this with kangaroo meat, was great! Makes 4 burgers…

• 1 lb of ground meat (leaner meat so that burgers don’t shrink)
• ~1-2 tbsp of chopped onion
• 1 tsp of minced garlic
• salt, pepper
• paprika (used smoked paprika)
• chile powder (used New Mexico chile powder)
• cayenne pepper
• 1 egg
• 1/2-1 cup of bread crumbs

Mix it all together, start with 1/2 cup of bread crumbs and add more so that the consistency is right.