- 1 big onion
- 2 cups green lentils
- 2 cups milk
- 2 cups broth
- ~1 cup of cream
- 2 big garlic cloves, minced
- 1 can diced tomatoes (or actual tomatoes…)
- 4 portobello mushrooms
Heat up some olive oil and sweat the onions until transparent (~5 min on medium heat)
Add lentils and stir for 1 minute
Add milk and bring to a gentle boil
Add salt and pepper
Add enough broth to keep everything wet, keep adding broth as needed
Add mushrooms and tomatoes
After about 25min of having added the milk, add garlic
About 35min after having added the milk, add the cream and simmer for another 5-10min until thicker. Total cook time of the lentils is about 45min.