Marinade:

• 1kg meat (eg top sirlon) in ~7mm slices
• 100ml soy sauce
• 250ml beer
• 1 tbsp coarse salt
• 1 tbsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika

Marinate the meat for 6-24 hours (overnight), not more.

185F for 4.5 hours in smoker, turn after 2 hours.